Choose between whole or half cow options, custom cut to your preference. Reserve today with a $500 deposit and enjoy door step delivery of freezer-packed perfection.
Half Cow
Estimated hanging weight: 300-450 lbs
Average boxed yield: 180-270lbs.
Minimum freezer space: 10 cu. ft.
$6.75per lb
Est. cost: $2,025-$3,038
Cut & Weight lb.
Ribeye – 14 lbs.
NY Strip – 12 lbs.
Filet – 7 lbs.
Sirloin – 15 lbs.
Short Rib – 24 lbs.
Brisket – 12 lbs.
Chuck – 48 lbs.
Round – 20 lbs.
Ground Beef – 100 lbs.
Skirt Steak – 4 lbs.
Flank Steak – 5 lbs.
Bavette Steak – 4 lbs.
Tri Tip – 3 lbs.
Whole Cow
Estimated hanging weight: 600-900 lbs
Average boxed yield: 360-540lbs.
Minimum freezer space: 20 cu. ft.
$6.50per lb
Est. cost: $3,900-$5,850
Cut & Weight lb.
Ribeye – 28 lbs.
NY Strip – 24 lbs.
Filet – 14 lbs.
Sirloin – 30 lbs.
Short Rib – 48 lbs.
Brisket – 24 lbs.
Chuck – 96 lbs.
Round – 40 lbs.
Ground Beef – 200 lbs.
Skirt Steak – 8 lbs.
Flank Steak – 10 lbs.
Bavette Steak – 8 lbs.
Tri Tip – 6 lbs.
How it Works
From our local Louisiana pastures directly to your families table. We’ve streamlined the process of buying bulk beef to ensure transparency , quality, and convenience ever step of the way.
Why Louisiana Beef?
We partner with local Louisiana cattle farmers and state inspected beef processing facilities to bring you premium, traceable beef.
Why Choose WholeCowLA?
Experience the best Louisiana beef, sourced locally by the experienced staff of Southern Farms Co-op. Southern Farms has the partners and resources to source and deliver the best beef in the state of Louisiana.
